Shoucheng Bio's Bovine Bone Collagen Peptides are produced from carefully selected fresh bovine bone using advanced biological enzymatic hydrolysis and membrane separation technology to ensure excellent purity, solubility, and batch-to-batch consistency. Rich in naturally occurring glycine, proline, and hydroxyproline, our hydrolyzed bovine collagen provides high-quality collagen peptides with a peptide content of ≥90% and naturally contains ≥20% chondroitin sulfate (dry basis), offering additional value for joint health and nutritional formulations.
Manufactured in ISO-certified facilities under a strict quality management system, every batch undergoes comprehensive quality control for heavy metals, microbiological safety, and product consistency. With excellent water solubility and a neutral taste, our food-grade bovine collagen peptides are widely used in dietary supplements, functional foods, protein beverages, gummies, capsules, tablets, and premium skincare formulations. As a professional manufacturer and bulk supplier, Shoucheng Bio provides stable global supply, customized specifications, OEM/ODM support, and complete technical documentation to meet the needs of brands and formulators worldwide.
First, the product has small molecular structures resulting from enzymatic hydrolysis treatment. This structural property supports absorption and utilization by the human body. After ingestion, the collagen peptides can participate in physiological processes including cell repair and metabolism. Second, the product contains multiple nutritional components. In addition to a high proportion of collagen peptides, it provides amino acids essential for human physiological function, including glycine, proline, and hydroxyproline. These components support the maintenance of normal human physiological functions. Third, the product has a stable safety profile. Its raw material is sourced from bovine bone, and the production process follows strict quality control protocols. The final product has low antigenicity and is unlikely to cause adverse reactions such as allergic responses in the human body.
Items | Limits |
|---|---|
State | Uniform powder, uniform color, no agglomeration, no moisture absorption, no foreign impurities visible in normal vision |
Color | white or light yellow to brown |
Taste and smell | It has the characteristic taste and smell of the product, no odor |
Protein on dry basis | ≥60.0 |
Proportion of collagen peptide | ≥90.0 |
Chondroitin sulfate on dry basis(g/100g) | ≥20.0 |
Moisture (g/100g) | ≤8.00 |
Ash (g/100g) | ≤10.00 |
Lead (mg/kg) | ≤0.5 |
Cadmium (mg/kg) | ≤0.1 |
Tatol Arsenic(mg/kg) | ≤0.5 |
Chromium (mg/kg) | ≤1.5 |
Mercury (mg/kg) | ≤0.1 |
Aerobic plate count (cfu/g) | n=5,c=2,m=104, M=105 |
Coliforms (cfu/g) | n=5,c=2,m=10, M=102 |
Moulds and yeasts (cfu/g) | ------------ |
Staphylococcus aureus | n=5,c=1,m=100, M=1000 |
Salmonella 25g | n=5,c=0,m=0, M=--- |
This collagen may support calcium absorption and contribute to the maintenance of bone density. It provides nutritional support for bone repair and growth, and helps maintain normal bone structure and function. It is applicable to formulations for bone health support, including nutritional products targeting osteoporosis-related care. For joint health, the ingredient may help relieve joint discomfort and support joint flexibility. It supplies nutrients for the repair and regeneration of articular cartilage, and supports the recovery of damaged joint tissues associated with conditions such as arthritis.
Bovine bone collagen can act as a raw material for skin collagen synthesis. It may replenish collagen lost in the skin, support skin elasticity, and reduce the formation of wrinkles. It may also improve the water retention capacity of the skin, contributing to a hydrated and smooth skin texture. The ingredient is compatible with various skincare product formulations for commercial manufacturers.
As a nutritional additive, the collagen can be incorporated into various foods and beverages, including protein powders, nutrition bars, and functional beverages. It may enhance the nutritional value of food products, and adjust the taste and texture of final products in commercial food production.
This bovine bone collagen is extracted from fresh bovine bone, processed with directed biological enzymatic hydrolysis and advanced membrane separation technology.
This collagen is suitable for use in ordinary food, health food, and skincare product manufacturing, meeting the formulation requirements of different commercial users.
The product is manufactured under strict quality control protocols, with defined limits for heavy metals and microbial indicators. All specifications follow the parameters listed in the product specification table, with consistent testing standards applied to each production batch.
